Massaman curry - also known as matsaman or mussman curry - is a creamy, mildly spiced, nutty, slow-cooked curry which is heavily influenced by Indian, Malaysian, and Persian cuisines. We have created this version with all the flavour but shorter cooking time!
Nutritional Info (per portion)
Calories:
709 kcal
Carbohydrates:
55 g
Protein:
39 g
Fat:
37 g
Wheat
(Curry Paste)
Peanuts
(Curry Paste)
Eggs
(Peanut Butter)
Milk
(Cashew)
Celery
(Curry Paste)
Halloumi Fajita Traybake
This recipe makes fajitas an even easier dish than we ever could have imagined. Packed full of vegetables and halloumi - this dish is a seriously tasty mid-week dish.
Creamy Thai Turkey Meatball Curry with Brown Rice
Juicy turkey mince meatballs infused with garlic, ginger, and Thai red curry paste, cooked in creamy coconut milk, and served over brown basmati rice with pak choi and fresh coriander.
Sweet Pepper and Chickpea Jambalaya
Jambalaya is a Creole cuisine rice dish originating from Louisiana. Influenced by Spanish and French cuisine, this dish consists of rice, vegetables, and sometimes meat, flavoured with cajun spices. This is a super easy dish, and tastes even better as leftovers the next day!
Mediterranean One-Pot Pasta
You’ll fall in love with this easy and amazingly flavourful one-pot pasta dish combines! The Mediterranean diet is both delicious and nutritious. It places an emphasis on fresh, and colorful eating. Trust us, your plate will never be boring with a Mediterranean meal. This dish is loaded with a great serving of vegetables, and all your favorite Mediterranean flavors.
