Vegetarian Yellow Curry

Vegetarian Yellow Curry

Our homemade Vegetarian Yellow Curry is a delicious and nutritious dish that will satisfy your cravings. Made with a mix of fresh vegetables, including bell peppers, baby corn, onions, and ginger, and simmered in a fragrant yellow curry sauce, this dish is bursting with flavour.

Nutritional Info (per portion)

Calories: 533 kcal
Carbohydrates: 72 g
Protein: 14 g
Fat: 21 g

Allergens

Soybeans ()
Celery ()

Discover DropChef
Recipe Kits

Get started

You might also like

Aubergine & Butterbean Bolognese with Rosemary Roast Potato Our new Aubergine & Butterbean Bolognese is a delicious vegetarian twist on the classic Italian dish. The dish features tender pieces of roasted aubergine and butterbeans simmered in a rich tomato sauce with fragrant herbs and spices. Served alongside rosemary roast potatoes.
Szechuan Tofu, Crispy Veg & Rice Discover the spicy allure of our Szechuan Tofu served atop fragrant Basmati Rice. Inspired by the vibrant flavors of the East. Each tender bite of pork sings with the fiery notes of Szechuan peppercorns. Szechuan, also spelled Sichuan, is a region in southwest China renowned for its bold and spicy cuisine. The cuisine of Szechuan is characterized by the use of Szechuan peppercorns.
Moroccan Tajine d'Or This slow cooked, fresh, modern, healthy take on this historical dish is something that must be tasted to be believed. We used jackfruit as a substitute for lamb in order to significantly reduce the amount of fat and cholesterol, as the chickpeas already offered us our necessary protein. A great dish for a worldly pallet who would like a great example of a plant based dish.
Beef Stroganoff & Long Grain Rice Tender strips of beef simmered in a rich, creamy mushroom sauce, served over a bed of fluffy long grain rice. A comforting classic with savory flavors in every bite.