A vibrant, flavor-packed dish featuring roasted bell peppers blended into a zesty pesto, tossed with al dente pasta, and finished with a touch of olive oil, fresh herbs, and parmesan cheese. A colorful and aromatic taste of the Mediterranean in every bite.
Nutritional Info (per portion)
Calories:
457 kcal
Carbohydrates:
62 g
Protein:
14 g
Fat:
17 g
Wheat
()
Milk
()
Nuts
(Walnut)
Coconut Chicken Curry
Creamy coconut curry is made with a careful combination of seven different spices. Packed with onion, fresh herbs, carrots, dessicated coconut and tender chicken pieces throughout. Served on a fluffy bed of basmati rice.
Sicilian Feta Pesto Pasta & Sundried Tomato
Grilled vegetables tossed with pasta in a vibrant Sicilian pesto, delivering a bold and savory Mediterranean flavor.
Beef Kofta, Cumin Roasted Potato, Mint Yogurt Dip
Savor the rich flavors of our Beef Kofta served with Cumin Roasted Potatoes and a Mint Yogurt Dip. Succulent beef, aromatic spices, and tender potatoes come together in perfect harmony, complemented by the cool tanginess of the mint-infused yogurt dip. A delightful blend of textures and tastes awaits with every bite.
Aubergine & Sweetcorn Vegetable Chilli Bowl
Known as just “Chili” in the US, Chilli Con Carne is a classic recipe that everyone should know. While Texans claim it as their own (even going as far as legally making it the official dish of Texas!), it seems there is evidence that traces the origins of Chilli Con Carne back to Spain. Our vegetarian version is made to not be too spicy.
