Vegetable Teriyaki with Bok Choy and Basmati Rice

Nutritional Info (per portion)

  • Calories: 337 kcal
  • Carbohydrates: 48 g
  • Protein: 12 g
  • Fat: 12 g

Allergens

  • Wheat (Soy Sauce)
  • Soybeans (Soy Sauce)
  • Milk (Cashew)

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