Known as just “Chili” in the US, Chilli Con Carne is a classic recipe that everyone should know. While Texans claim it as their own (even going as far as legally making it the official dish of Texas!), it seems there is evidence that traces the origins of Chilli Con Carne back to Spain. Our vegetarian version is made to not be too spicy.
Nutritional Info (per portion)
Calories:
477 kcal
Carbohydrates:
72 g
Protein:
18 g
Fat:
13 g
One Pot Coconut Chicken Rice Bowl
Tender chicken simmered with coconut milk, curry spices, fresh basil, and ginger, mixed with vibrant green beans, yellow peppers, peas, and onion for a creamy, one-pot meal.
Slow Braised Beef Tagliatelle Ragu
This rich and hearty sauce has become a staple in Italian cuisine. Slow-cooked to perfection, this dish exudes warmth and comfort, transporting you to the rustic charm of an Italian kitchen.
Pan Fried Hake, Rough Cut Chips & Tartar Sauce
Say hello to our mouth-watering Pan Fried Hake served with a side of golden, crispy Rough Cut Chips and a dollop of zesty Tartar Sauce. Our perfectly cooked hake boasts a perfectly crispy exterior while maintaining its moist and tender interior. Each bite pairs perfectly with the crunch of our Rough Cut Chips.
Beef Tagine & Creamy Mash Potato
A flavorful dish featuring tender, spiced beef slow-cooked with Moroccan seasonings, served alongside rich, buttery mashed potatoes for a comforting, savory-sweet balance.
