Known as just “Chili” in the US, Chilli Con Carne is a classic recipe that everyone should know. While Texans claim it as their own (even going as far as legally making it the official dish of Texas!), it seems there is evidence that traces the origins of Chilli Con Carne back to Spain. Our vegetarian version is made to not be too spicy.
Nutritional Info (per portion)
Calories:
477 kcal
Carbohydrates:
72 g
Protein:
18 g
Fat:
13 g
Harissa Penne Pasta, Roast Veg & Asparagus
A vibrant, plant-based dish featuring penne pasta tossed in a spicy harissa sauce, complemented by roasted vegetables and tender asparagus for a deliciously bold and wholesome meal.
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Chicken Spice Bag
Curb those mid-week cravings with this delicious “Fake Away”! Made with tender, grilled chicken marinated in a delightful blend of exotic spices, accompanied by a wholesome mix of roasted veggies and crispy rough-cut fries. This guilt-free feast will satisfy any cravings! Be sure to savour this one bite at a time!
Mediterranean Charred Mixed Pepper Pesto Pasta
A vibrant, flavor-packed dish featuring roasted bell peppers blended into a zesty pesto, tossed with al dente pasta, and finished with a touch of olive oil, fresh herbs, and parmesan cheese. A colorful and aromatic taste of the Mediterranean in every bite.
