Chilli Con Carne is one of our most popular dishes on our Classic Plan, so we decided to do the cooking for you! While Texans claim it as their own (even going as far as legally making it the official dish of Texas!), it seems there is evidence that traces the origins of Chilli Con Carne back to Spain. Ours is made to not be too spicy and will leave you craving more!
Nutritional Info (per portion)
Calories:
549 kcal
Carbohydrates:
70 g
Protein:
30 g
Fat:
17 g
Szechuan Pork & Basmati Rice
Discover the spicy allure of our Szechuan Pork served atop fragrant Basmati Rice. Inspired by the vibrant flavors of the East. Each tender bite of pork sings with the fiery notes of Szechuan peppercorns. Szechuan, also spelled Sichuan, is a region in southwest China renowned for its bold and spicy cuisine. The cuisine of Szechuan is characterized by the use of Szechuan peppercorns.
Chickpea & Lentil Dahl with Roasted Cauliflower
A hearty, protein-rich curry featuring tender red lentils and chickpeas simmered in aromatic spices, topped with golden roasted cauliflower for added texture and flavor.
Pulled Turkey Salad
This Pulled Turkey Salad is absolutely delicious and is the perfect summer salad! Turkey is a great source of protein, rich in many vitamins and minerals, and is low-fat. This delicious and nutritious dish also includes broccoli, carrots, and beetroot so is packed with nutrients!
Harissa Penne Pasta, Roast Veg & Asparagus
A vibrant, plant-based dish featuring penne pasta tossed in a spicy harissa sauce, complemented by roasted vegetables and tender asparagus for a deliciously bold and wholesome meal.
