Chilli Con Carne is one of our most popular dishes on our Classic Plan, so we decided to do the cooking for you! While Texans claim it as their own (even going as far as legally making it the official dish of Texas!), it seems there is evidence that traces the origins of Chilli Con Carne back to Spain. Ours is made to not be too spicy and will leave you craving more!
Nutritional Info (per portion)
Calories:
549 kcal
Carbohydrates:
70 g
Protein:
30 g
Fat:
17 g
Pan Fried Hake, Rough Cut Chips & Tartar Sauce
Say hello to our mouth-watering Pan Fried Hake served with a side of golden, crispy Rough Cut Chips and a dollop of zesty Tartar Sauce. Our perfectly cooked hake boasts a perfectly crispy exterior while maintaining its moist and tender interior. Each bite pairs perfectly with the crunch of our Rough Cut Chips.
Wok Seared Szechuan Chicken
A loud, bold sizzling dish bursting with life. This Chinese plate has the depth in its flavour from the chilli and ground spice yet is surprisingly sweet thanks to the honey, pineapple and peppers.
Zesty Thai Green Prawn Curry with Noodles
Another fresh, light, Southeast Asian dish, bursting with flavour. Just like you may have experienced if traveling through Phuket, this dish is chock full of a selection of fresh crunchy vegetables. It's no wonder visitors to Thailand return feeling more vibrant and alive.
Lentil Shepards Pie
Experience comfort on a plate with our Lentil Shepherd's Pie. A hearty medley of tender lentils, mixed vegetables, and aromatic herbs, topped with creamy mashed potatoes. Baked to golden perfection, this twist on a hearty classic dish is packed with wholesome goodness and satisfying flavours.
