Savor the vibrant flavors of our Thai Green Chicken Curry & Noodles! Tender chicken cooked in a fragrant green curry sauce made with coconut milk, lemongrass, and fresh herbs. Combined with red peppers, French beans, and peas, this dish offers a delightful mix of textures and tastes. Served over soft noodles, it’s a perfect balance of spicy, tangy, and creamy goodness that will transport you straight to Thailand.
Nutritional Info (per portion)
Calories:
582 kcal
Carbohydrates:
56 g
Protein:
40 g
Fat:
22 g
Beef Tagine & Creamy Mash Potato
A flavorful dish featuring tender, spiced beef slow-cooked with Moroccan seasonings, served alongside rich, buttery mashed potatoes for a comforting, savory-sweet balance.
Jamaican Jerk Chicken
A spicy, flavorful dish with chicken marinated in a mix of peppers, spice and herbs, then grilled for a smoky, charred finish. The combination of spicy, smoky and slightly sweet elements makes this an unforgettable dish.
Moroccan Tajine d'Or
This slow cooked, fresh, modern, healthy take on this historical dish is something that must be tasted to be believed. We used jackfruit as a substitute for lamb in order to significantly reduce the amount of fat and cholesterol, as the chickpeas already offered us our necessary protein. A great dish for a worldly pallet who would like a great example of a plant based dish.
Pan Fried Hake, Rough Cut Chips & Tartar Sauce
Say hello to our mouth-watering Pan Fried Hake served with a side of golden, crispy Rough Cut Chips and a dollop of zesty Tartar Sauce. Our perfectly cooked hake boasts a perfectly crispy exterior while maintaining its moist and tender interior. Each bite pairs perfectly with the crunch of our Rough Cut Chips.
