A vibrant dish featuring pan-seared seabass with crispy skin, served alongside tender baby potatoes and a colorful medley of Mediterranean vegetables like bell peppers, courgette, and cherry tomatoes. The dish is fresh, light, and bursting with herb-infused flavors.
Nutritional Info (per portion)
Calories:
548 kcal
Carbohydrates:
66 g
Protein:
40 g
Fat:
14 g
Homemade Fish Cakes & Root Veg
Indulge in our freshly made fish cakes, served with roasted root vegetables, baby potatoes and a sweet chilli dip. The fish cakes are perfectly seasoned and cooked to golden-brown perfection. The roasted root vegetables add natural sweetness, while the sweet chilli dip adds that satisfying kick.
Moroccan Tajine d'Or
This slow cooked, fresh, modern, healthy take on this historical dish is something that must be tasted to be believed. We used jackfruit as a substitute for lamb in order to significantly reduce the amount of fat and cholesterol, as the chickpeas already offered us our necessary protein. A great dish for a worldly pallet who would like a great example of a plant based dish.
Feta & Basil Turkey Burger, Rough Cut Chips & Veggies
A tasty turkey burger packed with feta and basil, served with chunky chips and a mix of fresh veggies – full of flavor and super satisfying.
Turkey & Ham Christmas Dinner
Don’t miss our heartwarming Turkey & Ham Christmas Dinner. This cherished blend of tender turkey, succulent ham, and wholesome seasonal vegetables. Cooked with love and inspired by the classic meal we all know with a healthy twist. A gift from our kitchen to yours, celebrating the spirit of the season with a touch of Irish warmth.
