This slow cooked, fresh, modern, healthy take on this historical dish is something that must be tasted to be believed. We used jackfruit as a substitute for lamb in order to significantly reduce the amount of fat and cholesterol, as the chickpeas already offered us our necessary protein. A great dish for a worldly pallet who would like a great example of a plant based dish.
Nutritional Info (per portion)
Calories:
505 kcal
Carbohydrates:
102 g
Protein:
13 g
Fat:
5 g
Sweet & Spicy Szechuan Tofu with Basmati Rice
Szechuan Tofu & Basmati Rice is a delicious and popular dish in Chinese cuisine. The dish features firm tofu cubes stir-fried with fresh vegetables in a flavourful aromatic Szechuan sauce, served on a bed of fluffy basmati rice. This dish is perfect for those looking for a meal packed full of flavour with a little bit of a kick.
Roasted Ratatouille Pasta
Savour the rustic flavours of our new Roasted Ratatouille Pasta. A symphony of roasted vegetables including eggplant, zucchini, bell peppers, and tomatoes, are tossed with al dente pasta, creating a harmonious blend of textures and tastes. Infused with aromatic herbs and garlic, this dish is a celebration of Mediterranean cuisine. Indulge in the vibrant colours and robust flavours of this wholesome and satisfying pasta that will transport your palate to the sun-kissed countryside of Provence.
Chicken Cashew Mushroom Pasta
Keep dinner easy and delicious with this Chicken, Cashew, and Mushroom Pasta. This is a healthier pasta dish with so much flavor with a creamy sauce.
Spaghetti Bolognese
A hearty pasta dish with spaghetti and a rich, savory meat sauce made from beef, tomatoes, and Italian herbs.
