Roasted Ratatouille Pasta

Savour the rustic flavours of our new Roasted Ratatouille Pasta. A symphony of roasted vegetables including eggplant, zucchini, bell peppers, and tomatoes, are tossed with al dente pasta, creating a harmonious blend of textures and tastes. Infused with aromatic herbs and garlic, this dish is a celebration of Mediterranean cuisine. Indulge in the vibrant colours and robust flavours of this wholesome and satisfying pasta that will transport your palate to the sun-kissed countryside of Provence.

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Pan Fried Hake, Ratatouille & Brown Rice Don't miss out on the warmth of our Pan-Fried Hake with Ratatouille, inspired by the rolling hills of Ireland. The delicate pan-seared hake, perfectly paired with our vibrant ratatouille. Served with hearty brown rice, this nourishing creation promises a comforting meal that celebrates health and wellbeing with each bite.
Vegetarian Yellow Curry Our homemade Vegetarian Yellow Curry is a delicious and nutritious dish that will satisfy your cravings. Made with a mix of fresh vegetables, including bell peppers, baby corn, onions, and ginger, and simmered in a fragrant yellow curry sauce, this dish is bursting with flavour.
Mild Chicken Korma with Tomato and Flaked Almond The Korma's origins date back to the Mughal Empire, who's diet was inspired by Central Asia and Islamic cuisine. This is a mild curry that uses a careful blend of seven spices, fresh ginger, garlic, onion, tomato, ground almond and coconut milk to create a sweet and fragrant dish.
Teriyaki Chicken with Mixed Vegetable Rice Teriyaki style chicken in our sweet and sticky homemade marinade. Served on a bed of soya infused mixed vegetable tossed rice.