Savour the rustic flavours of our new Roasted Ratatouille Pasta. A symphony of roasted vegetables including eggplant, zucchini, bell peppers, and tomatoes, are tossed with al dente pasta, creating a harmonious blend of textures and tastes. Infused with aromatic herbs and garlic, this dish is a celebration of Mediterranean cuisine. Indulge in the vibrant colours and robust flavours of this wholesome and satisfying pasta that will transport your palate to the sun-kissed countryside of Provence.
Nutritional Info (per portion)
-
Calories:
421 kcal
-
Carbohydrates:
80 g
-
Protein:
14 g
-
Fat:
5 g
-
Prawn Korma & Basmati Rice
Enjoy the rich and creamy flavors of our Prawn Korma & Basmati Rice! Juicy prawns are simmered in a luscious korma sauce made with coconut milk, ground almonds, and aromatic spices. Paired with fluffy basmati rice, this dish offers a perfect blend of sweet and savory notes that create a delightful and satisfying meal.
-
Mediterranean Chicken in Tomato Sauce with Garlic Roast Potatoes
Juicy Mediterranean-style chicken simmered in a rich tomato and herb sauce, served with golden garlic roast potatoes for a hearty, rustic meal.
-
Roasted Cauliflower Korma & Basmati Rice
Tender roasted cauliflower in a creamy, spiced korma sauce, served with fragrant basmati rice — rich and comforting.
-
Chiapas Veggie Rice & beans with Salsa
A plant-based dish featuring seasoned rice, black beans, and fresh tomato salsa, inspired by the flavors of Chiapas, Mexico
