Experience a symphony of flavours with our new Pulled Pork, Yellow Rice & Smoked Beans. Succulent pulled pork, slow-cooked to perfection, is paired with fragrant yellow rice and a medley of tender, smoky beans. Each forkful offers a harmonious balance of savoury and smoky notes, complemented by the aromatic spices infused in the rice.
Nutritional Info (per portion)
Calories:
643 kcal
Carbohydrates:
68 g
Protein:
32 g
Fat:
27 g
Fresh Punchy Garlic and Prawn Linguine
Perfectly sautéed, succulent garlic prawns. Tossed amongst linguini in a lemon and chilli dressing, seasoned with a modest crank of black pepper, creating a symphony of flavour in every bite.
Szechuan Pork & Basmati Rice
Discover the spicy allure of our Szechuan Pork served atop fragrant Basmati Rice. Inspired by the vibrant flavors of the East. Each tender bite of pork sings with the fiery notes of Szechuan peppercorns. Szechuan, also spelled Sichuan, is a region in southwest China renowned for its bold and spicy cuisine. The cuisine of Szechuan is characterized by the use of Szechuan peppercorns.
Beef Saag & Curried Potatoes
Savour the bold flavours of our new Beef Saag & Curried Potatoes. Tender pieces of beef are simmered to perfection in a rich, aromatic saag sauce, crafted with fresh spinach and a blend of fragrant spices. Accompanied by tender curried potatoes, this dish offers a tantalizing combination of robust flavours and satisfying textures. Indulge in this hearty and flavorful creation, guaranteed to leave you craving more with each mouthwatering bite.
Cajun-Spiced Baked Salmon with Balsamic Roasted Vegetables and Baby Potato Wedges
This mouthwatering dish features a delectable, perfectly seasoned salmon fillet, baked to tender perfection. Paired with a colourful medley of balsamic roasted veggies like red peppers, courgette, red onion and baby potato wedges. This meal is very nutritious and a great option for anyone looking to eat a balanced and flavorful meal.
