Gluten Free ,
Lamb

Moroccan Lamb Skewers with Couscous

A perfect evening dinner dish - spiced Irish Comeragh Mountain Lamb and lemony couscous! Skewers are a great way to get all your vegetables in for the day, especially when combined with lamb and spices to boost their flavour. The couscous is a great, light side-dish which can also be used for dinner parties or summer BBQs!

Nutritional Info (per portion)

Calories: 436 kcal

Discover DropChef
Recipe Kits

Get started

You might also like

Spicy Mexican Beans with Avocado & Eggs A DropChef take on the famous Mexican Huevos Rancheros dish. We add in delicious Irish Free Range Egg to make this a dish packed with protein and lower in carbs. The spice mix and green chili add a punch to the dish. This works equally well as a special brunch you could make at the weekend!
Paprika & Honey Chicken with Sugarsnap Peas & Basmati Rice A really simple and fast dish to cook up after a long day! The smoked paprika and honey combine to make this dish flavourful and it certainly makes for easy washing up afterwards! Our pre-diced chicken means even less prep which means you should be able Cook it up in only 20 minutes!
Seared Irish Beef Steak with Healthy Sweet Potato Fries and Baked Mushroom This meal features a tender sirloin topped with a baked field mushroom and charred spring onions all under aromatic tarragon butter. A side of crispy sweet potato fries with a spicy kick completes this delicious dish.
Jamaican Jerk Sweet Potato and Bean Curry Jerk is a style of cooking native to Jamaica. This dish utilises jerk seasoning, a blend of warming and hot spices which create a cosy flavour synonymous with the Autumn and Winter months. This sweet potato and bean stew is loaded with fibre, complex carbohydrates, and vitamins, making it the perfect dish for battling the colder seasons!

Use coupon TryMe20 at checkout to get 20% off your first 3 DropChef orders

Join now and get 20% off

Top Categories

Recently Added

Get inspired by recipes and cooking tips from DropChef!

Subscribe to our newsletters for
offers, recipes, news & more

By join our newsletter you agree to our Terms and Conditions