This classic Chinese dish uses fermented and salted black soy beans. Take our delicious fresh Irish Wicklow kale and use it to create your favourite Chinese dish! Paired with red pepper, red chilli and garnished with flaked almonds, this dish is super easy to make, cook it in only 30 minutes!
Nutritional Info (per portion)
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Calories:
472 kcal
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Carbohydrates:
77 g
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Protein:
14 g
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Fat:
9 g
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Wheat
(Black Bean Sauce (may also contain sesame seeds))
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Soybeans
(Black Bean Sauce, Tofu)
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Milk
(Almond)
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Nuts
(Stock Cube (may also contain traces of Egg, Soybeans & Mustard))
