This rich and balanced ragù has its origins in Bologna Italy. The ragù hides carrot and celery amongst a wonderful, sweet tomato base, infused with fresh garlic, onion, basil and oregano.
Nutritional Info (per portion)
Calories:
502 kcal
Carbohydrates:
73 g
Protein:
34 g
Fat:
8 g
Lamb Tagine & Couscous
Tender, slow-cooked lamb simmered in a rich, spiced sauce with dates and aromatic herbs, served over fluffy couscous for a hearty and flavorful North African-inspired dish.
Lentil Shepards Pie
Experience comfort on a plate with our Lentil Shepherd's Pie. A hearty medley of tender lentils, mixed vegetables, and aromatic herbs, topped with creamy mashed potatoes. Baked to golden perfection, this twist on a hearty classic dish is packed with wholesome goodness and satisfying flavours.
Mediterranean Chicken in Tomato Sauce with Garlic Roast Potatoes
Juicy Mediterranean-style chicken simmered in a rich tomato and herb sauce, served with golden garlic roast potatoes for a hearty, rustic meal.
Mozzarella Penne Pesto Pasta Salad
Our new freshly made Mozzarella Penne Pesto Pasta Salad, perfectly cooked al dente penne pasta tossed in a flavorful basil and spinach pesto, topped with juicy cherry tomatoes and crunchy walnuts, and finished with creamy mozzarella cheese. A fresh and satisfying meal that will leave you wanting more!
