Beef Bolognese

Hearty Irish Beef and Vegetable Ragù Alla Bolognese

This rich and balanced ragù has its origins in Bologna Italy. The ragù hides carrot and celery amongst a wonderful, sweet tomato base, infused with fresh garlic, onion, basil and oregano.

Nutritional Info (per portion)

Calories: 502 kcal
Carbohydrates: 73 g
Protein: 34 g
Fat: 8 g

Allergens

Wheat ()
Celery ()

Discover DropChef
Recipe Kits

Get started

You might also like

Homemade Harissa Chicken with Couscous This fragrant tunisian dish packs a lot of depth and a little bit of heat. We've made our harissa paste from scratch just as you would get in a 'mateam', using tomato paste, chilli flakes, red peppers, garlic, lemon, cumin, coriander and smoked paprika.
Thai Prawn Fried Rice A flavorful stir-fried dish made with basmati rice, juicy prawns, garlic, and vegetables, all seasoned with Thai sauces and spices. It's a perfect balance of savory, slightly sweet, and umami flavors, often garnished with lime and fresh herbs.
Veggie Burrito Bowl Packed with bold flavors, featuring crumbled tofu seasoned with Cajun spices, black beans, spiced tomato base, sweetcorn, peppers, and fresh lime, topped with scallions and coriander for a bold, zesty flavor.
Thai Green Chicken Curry & Noodles Savor the vibrant flavors of our Thai Green Chicken Curry & Noodles! Tender chicken cooked in a fragrant green curry sauce made with coconut milk, lemongrass, and fresh herbs. Combined with red peppers, French beans, and peas, this dish offers a delightful mix of textures and tastes. Served over soft noodles, it’s a perfect balance of spicy, tangy, and creamy goodness that will transport you straight to Thailand.