Fish

Fresh Haddock with Tenderstem Broccoli & Samba Rice

This traditional Brazilian rice recipe gets its yellow colour from the turmeric. Accompanied with Irish haddock,tenderstem broccoli, cherry tomatoes and farofa means. This flavoursome dish captures the tastes of Brazil.

Nutritional Info (per portion)

Calories: 392 kcal
Carbohydrates: 43 g
Protein: 28 g
Fat: 11 g

Allergens

Wheat (Farofa)
Peanuts (Haddock)

Discover DropChef
Recipe Kits

Get started

Smoked Salmon & Vegetable Pesto Pasta A simple, healthy dish bursting with flavour. The premium smoked salmon and Happy Pear Pesto make this dish an authentic Irish meal with many locally sourced ingredients. Chefs Tip: Keep the tenderstem broccoli pieces sliced about the same size as the penne pasta.
Seabass Tray Bake with Fennel & Lemon Roast Potatoes An easy to make one pan fish dish, brand new to the menu. The potatoes get nice and crispy in the base of the pan while the fennel and lemon pair perfectly with the fresh sea bass to make a delicious meal. It is very important that you preheat the oven or else the fish and vegetables will not be cooked at the same time.
Sicilian Linguine with Tuna & Heirloom Tomatoes An easy to make one pan, Sicilian inspired Pasta and Tuna dish. This dish is high in protein and vitamins as well as being beautifully tasty. We use the highest quality preserved tuna from Shine's - an Irish premium tuna supplier based in Killybeg's, Donegal. We want you to imagine yourself on a beach in Sicily as you enjoy the dish - even if the cold Irish weather might say otherwise!
Shine's Chilli Tuna Meatballs with Spaghetti A healthier take on a meatball, these tuna 'meatballs' are packed full of protein and flavour! Serve with spaghetti for a more innovative way to eat tuna pasta! Try using any left over 'meatballs' in a salad or sandwich for lunch tomorrow!