Indulge in our freshly made fish cakes, served with roasted root vegetables and a sweet chilli dip. The fish cakes are perfectly seasoned and cooked to golden-brown perfection. The roasted root vegetables add natural sweetness, while the sweet chilli dip adds that satisfying kick. A perfect combination of flavours and textures.
Nutritional Info (per portion)
Calories:
511 kcal
Carbohydrates:
69 g
Protein:
28 g
Fat:
15 g
Jamaican Jerk Chicken
A spicy, flavorful dish with chicken marinated in a mix of peppers, spice and herbs, then grilled for a smoky, charred finish. The combination of spicy, smoky and slightly sweet elements makes this an unforgettable dish.
Aubergine & Sweetcorn Vegetable Chilli Bowl
Known as just “Chili” in the US, Chilli Con Carne is a classic recipe that everyone should know. While Texans claim it as their own (even going as far as legally making it the official dish of Texas!), it seems there is evidence that traces the origins of Chilli Con Carne back to Spain. Our vegetarian version is made to not be too spicy.
Chile de Tres Frijoles
Buenas noches, this three bean chilli is served in a mild tomato sauce. It captures the quintessence of central american cuisine thanks to cayenne peppers, cumin, paprika, chilli and coriander. Buen provecho!
Beef Bolognese & Fusili Pasta
The history of Bolognese sauce, traces back to the city of Bologna in northern Italy. Our slow-simmered rich and hearty Bolognese sauce hugs each twist of tender fusili pasta Made with premium Irish beef, aromatic herbs, and simmered tomatoes, this classic dish transports you to the sun-kissed streets of Bologna with each mouthful. Buon appetito!
