Pearled barley is a nutritious grain that is processed a step further than other types of barley. This makes it easier to prepare as it cooks faster. It is also more palatable than barley that retains most of its bran. It is an excellent low fat, low cholesterol food. It is a good source of dietary fiber, energy, protein, vitamins and minerals!
Nutritional Info (per portion)
Calories:
451 kcal
Carbohydrates:
56 g
Protein:
45 g
Fat:
6 g
Wheat
(Pearl Barley)
Celery
(Stock Cube)
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