Massaman curry - also known as matsaman or mussman curry - is a creamy, mildly spiced, nutty, slow-cooked curry which is heavily influenced by Indian, Malaysian, and Persian cuisines. We have created this version with all the flavour but shorter cooking time!
Nutritional Info (per portion)
Calories:
709 kcal
Carbohydrates:
55 g
Protein:
39 g
Fat:
37 g
Wheat
(Curry Paste)
Peanuts
(Curry Paste)
Eggs
(Peanut Butter)
Milk
(Cashew)
Celery
(Curry Paste)
Shine's Chilli Tuna Meatballs with Spaghetti
A healthier take on a meatball, these tuna 'meatballs' are packed full of protein and flavour! Serve with spaghetti for a more innovative way to eat tuna pasta! Try using any left over 'meatballs' in a salad or sandwich for lunch tomorrow!
Oven Baked Cod & Wild Rice Pilau
Tasty spiced stock, peppers, and onions combine with the rice ensuring this dish is packed with nutritious ingredients and flavour. The cod is delicately cooked within the aromas of the rice. The baby cucumber and yogurt side are a fantastic and simple finishing touch!
Creamy Spinach & Tomato Chicken With Crispy Potatoes
A comforting dish featuring tender chicken in a rich, creamy spinach and tomato sauce. Served alongside golden, crispy potatoes, it offers a perfect balance of savory flavors and satisfying textures.
Sticky Mushroom Donburi Bowl with Fried Egg
Named for the large bowl that it's served in called a “don”, a donburi combines a bowl of steamed rice, meat, vegetables, sauce, and usually a side of pickles. This vegetarian donburi bowl uses mushrooms to give a meatier texture, while the soy sauce gives a savoury umami taste - you won't even realise the meat is missing!