Transport your taste buds to the vibrant flavours of the Caribbean with our new Caribbean Style Pulled Beef. Slow-cooked to perfection, the tender and succulent beef is infused with a tantalising blend of aromatic spices, tropical fruits, and a hint of heat. Each bite offers a harmonious balance of sweet, savoury, and spicy notes, taking you on a culinary journey to the sunny islands.
Nutritional Info (per portion)
Calories:
603 kcal
Carbohydrates:
68 g
Protein:
38 g
Fat:
21 g
Pork Spice Bag
A popular Irish-Chinese fusion dish featuring crispy fried pork pieces tossed with sliced peppers, onions, and chili. The pork and vegetables are seasoned with a flavorful spice mix, often including salt, chili powder, garlic, and Chinese five-spice, giving it a bold and savory kick.
Tuna Mayo & Balsamic Baby Potato Salad
Creamy tuna mayo with baby potatoes, drizzled in tangy balsamic — fresh, rich, and satisfying.
Aubergine & Butterbean Bolognese with Rosemary Roast Potato
Our new Aubergine & Butterbean Bolognese is a delicious vegetarian twist on the classic Italian dish. The dish features tender pieces of roasted aubergine and butterbeans simmered in a rich tomato sauce with fragrant herbs and spices. Served alongside rosemary roast potatoes.
Vegetarian Yellow Curry
Our homemade Vegetarian Yellow Curry is a delicious and nutritious dish that will satisfy your cravings. Made with a mix of fresh vegetables, including bell peppers, baby corn, onions, and ginger, and simmered in a fragrant yellow curry sauce, this dish is bursting with flavour.
