Aubergine & Butterbean Bolognese with Roasted Carrot & Parsnip Wedges

Aubergine & Butterbean Bolognese with Roasted Carrot & Parsnip Wedges

Our new Aubergine & Butterbean Bolognese is a delicious vegetarian twist on the classic Italian dish. The dish features tender pieces of roasted aubergine and butterbeans simmered in a rich tomato sauce with fragrant herbs and spices. Served alongside carrrot & parsnip Wedges.

Nutritional Info (per portion)

  • Calories: 384 kcal
  • Carbohydrates: 69 g
  • Protein: 9 g
  • Fat: 8 g

Allergens

  • Celery ()

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