Oven-roasted salmon glazed in a sweet and savoury honey soy marinade, paired with tender mini pak choi from McCormack’s Farm and fluffy steamed rice. Finished with fresh spring onion for a light, nourishing, and flavour-packed dish.
Nutritional Info (per portion)
Calories:
574 kcal
Carbohydrates:
67 g
Protein:
32 g
Fat:
17 g
Wheat
(Soy Sauce)
Fish
(Salmon)
Soybeans
(Soy Sauce)
Sesame Seeds
(Sesame Oil)
West African Chicken & Peanut Stew
This is a staple dish in West Africa! It's also known as Mafa, Domoda, or Ground Nut Stew. This isn't quite an authentic African recipe, but more a DropChef take, as traditionally this stew can be very spicy!
Classic Niçoise Salad with Smoked Salmon
Salad Niçoise hails from Nice, on the Mediterranean Sea, though like so many foods we enjoy here at DropChef, we have tweaked it a bit to adapt it to our style. According to our Chef the French Niçoise salads are made with baby potatoes and served with anchovies. We wanted to add an exotic touch so we went with vitolette potatoes and smoked salmon :)
Coley Goujons with Sweet Potato Wedges & Pickled Cucumber Salad
Crispy panko-crumbed coley fillet served with golden sweet potato wedges, a refreshing pickled baby cucumber and little gem salad, and a light coconut-infused finish for a perfectly balanced, flavourful dish.
Free Range Eggs and Potato & Parsnip Hash
