Embark on a flavorful journey with our Prawn Tikka Masala. Succulent prawns marinated in aromatic spices, grilled to perfection, and smothered in a rich, creamy tomato-based sauce. Each bite is a delightful blend of tangy, spice, and savoury notes, leaving your taste buds craving more
Nutritional Info (per portion)
Calories:
518 kcal
Carbohydrates:
80 g
Protein:
28 g
Fat:
9 g
Crustacean
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Milk
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Celery
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Veggie Spaghetti Carbonara
Secretly tweaked to be a healthier take on the most satisfying feel good dish. To plate, reheat first, then stick a long tongs into the center and twirl, transfer to your plate with a spoon underneath, stand the tongs upright and remove them from your swirling tower. Garnish with a simple crank of black pepper then enjoy.
Homemade Fish Cakes & Root Veg
Indulge in our freshly made fish cakes, served with roasted root vegetables, baby potatoes and a sweet chilli dip. The fish cakes are perfectly seasoned and cooked to golden-brown perfection. The roasted root vegetables add natural sweetness, while the sweet chilli dip adds that satisfying kick.
Szechuan Pork & Basmati Rice
Discover the spicy allure of our Szechuan Pork served atop fragrant Basmati Rice. Inspired by the vibrant flavors of the East. Each tender bite of pork sings with the fiery notes of Szechuan peppercorns. Szechuan, also spelled Sichuan, is a region in southwest China renowned for its bold and spicy cuisine. The cuisine of Szechuan is characterized by the use of Szechuan peppercorns.
Pan Fried Hake, Ratatouille & Brown Rice
Don't miss out on the warmth of our Pan-Fried Hake with Ratatouille, inspired by the rolling hills of Ireland. The delicate pan-seared hake, perfectly paired with our vibrant ratatouille. Served with hearty brown rice, this nourishing creation promises a comforting meal that celebrates health and wellbeing with each bite.
