Nasi Goreng is a South East Asian stir-fried rice dish which utilises flavours from dried shrimp, fermented, and sweet soy.
This dish is a culinary staple in Indonesia, Malaysia, and Singapore!
Nutritional Info (per portion)
Calories:
652 kcal
Carbohydrates:
93 g
Protein:
51 g
Fat:
11 g
Wheat
(Nasi Goreng Paste)
Crustacean
(Shrimp in Nasi Goreng Paste)
Soybeans
(Nasi Goreng Paste)
Chorizo, Asparagus & Spinach Linguine with Parmesan
This is a super fast dish only taking about 15 minutes to cook! This chorizo has already been cured so doesn't need to be cooked, except to let the flavours out. Remember to give the pasta a good mix in with the chorizo to really coat it in the flavours from the oils.
Refreshing Fennel, Orange & Chia Seed Salad
Spicy Sausage & Cream Cheese Rigatoni
This dish combines bold jalapeño sausage and smoky roasted peppers with tender pasta in a rich, gochujang-spiked cream cheese sauce. Finished with fresh parsley, garlic, and shallots, it’s a perfect balance of heat, creaminess and comfort.
Vegetable Massaman Curry with Basmati Rice
Massaman curry - also known as matsaman or mussman curry - is a creamy, mildly spiced, nutty, slow-cooked curry which is heavily influenced by Indian, Malaysian, and Persian cuisines. We have created this version with all the flavour but shorter cooking time!
