Vegetable Jambalaya

Sweet Pepper and Chickpea Jambalaya

Jambalaya is a Creole cuisine rice dish originating from Louisiana. Influenced by Spanish and French cuisine, this dish consists of rice, vegetables, and sometimes meat, flavoured with cajun spices. This is a super easy dish, and tastes even better as leftovers the next day!

Nutritional Info (per portion)

  • Calories: 527 kcal
  • Carbohydrates: 100 g
  • Protein: 18 g
  • Fat: 4 g

Allergens

  • Nuts (Cajun Spice, Stock Cube (may also contain traces of Egg, Soybeans & Mustard))

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