This dish combines loads of fresh Irish ingredients to create an amazing summery dinner. The crunchy and slightly sweet fennel and olives really bring the Mediterranean flavour to this meal. The dill perfectly compliments the fennel by having a similar but slightly subtler anise flavour. Add it to taste.
Nutritional Info (per portion)
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Calories:
294 kcal
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Carbohydrates:
33 g
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Protein:
8 g
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Fat:
12 g
