Quick, easy and tasty - this is the perfect stir-fry! With your steak already sliced, you should have dinner on the table in only 15 minutes. While our Wicklow kale provides the greenery, the garnishes are the real stars of the show - providing that satisfying crunch.
Nutritional Info (per portion)
Calories:
620 kcal
Carbohydrates:
73 g
Protein:
52 g
Fat:
19 g
Wheat
(Noodles, Oyster Sauce, Soy Sauce)
Eggs
(Noodles)
Eggs
(Peanut)
Soybeans
(Soy Sauce)
Molluscs
(Oyster Sauce)
Pan Fried Hake Korma with Freekeh & Tenderstem Broccoli
Get your freekeh on with this dish! Freekeh is one of the best grains around for nutrition and taste. It has twice the protein as quinoa and is also a slower releasing carbohydrate, so you stay fuller for longer. Win win!
Kish Fish Wild Atlantic Haddock with Beetroot & Butter Basted Potato Cakes, Charred Scallion, Broccoli & Wild Garlic Pesto
This meal is a beautiful balance of flavours and textures—earthy, sweet, and creamy beetroot and potato cakes, tender fish with smoky scallions, and the vibrant pesto bringing everything together. Enjoy!
Irish Steak with O'Sheas Farm Truffled Mashed Potatoes
Juicy Irish steak served with rich truffle-infused mashed potatoes made from fluffy Baker potatoes from O’Shea’s Farm. Topped with a creamy mushroom and red onion sauce for a comforting, flavour-packed dish that celebrates the best of local Irish produce.
Silky Pesto Primavera Tagliatelle
Silky tagliatelle coated in vibrant basil pesto, tossed with tender seasonal vegetables, garlic and a touch of Parmesan. Fresh, creamy and full of Mediterranean-inspired flavour, with a delicious balance of herby, savoury and subtly nutty notes.
