The key to flavour in this dish is baking the salmon and the baby potatoes together. This really fuses the tastes of the dish together. The kale is a unique side dish which makes use of our favourite Wicklow kale with the added bite of a mustard and lemon juice mix. Tangy and yummy!
Nutritional Info (per portion)
Calories:
394 kcal
Carbohydrates:
23 g
Protein:
26 g
Fat:
11 g
Peanuts
(Salmon)
Celery
(Mustard)
Vegetable Biryani with Cinnamon & Cardamom Basmati Rice
This is a delicious Pakistani/Indian rice dish, often reserved for very special occasions such as Ramadan, weddings, or parties. This dish gets it distinct flavour from the exotic spice mix of bay leaf, cardamom pod and cinnamon, but remember to remove them from the dish before eating!
Beef Rojo Ranchera Taco
Teriyaki Glazed Chicken Wings & Sweet Potato Wedges
Create your own delicious wings from scratch using rice wine vinegar and honey. Our wings come from our Irish Craft Butcher and are the same wings you will get served in many top restaurants in Dublin! When cooking the crispy sweet potato wedges, avoid using too much oil, so as to ensure they go crispy.
Mixed Vegetables with Black Bean Sauce & Basmati Rice
This classic Chinese dish uses fermented and salted black soy beans. Take our delicious fresh Irish Wicklow kale and use it to create your favourite Chinese dish! Paired with red pepper, red chilli and garnished with flaked almonds, this dish is super easy to make, cook it in only 30 minutes!
