One of the most popular Indonesian dishes throughout Asia is rendang curry. Packed with ingredients like coconut, coriander, ginger and fresh shallot. Rendang is considered a "dryer" curry, which means the sauce is simmered down. As a bonus, its wide variety of spices makes it extremely healthy. If you like your curry with an abundance of flavor, you'll love rendang!
Nutritional Info (per portion)
Calories:
850 kcal
Carbohydrates:
79 g
Protein:
16 g
Fat:
53 g
Tandoori-Spiced Tofu Burger with Cooling Mint Yogurt
Golden tandoori-spiced tofu layered on a soft burger bun with cooling Greek yogurt, fresh mint, mango chutney, crisp cucumber, cherry tomatoes, and a side of sweet potatoes for a perfectly balanced, flavor-packed burger.
Roast Pepper & Spinach Quesadillas
This is sure to be a family favourite! It is very easy to make and only takes 20 minutes to prep and cook! You can add some chili sauce from your own cupboard if you prefer some spice hot! Just put it in the middle with the cheese before you bake it. It is our spice mix which provides that Mexican taste without packing the heat!
Sweetcorn Fritters with Gently Spiced Indian Beans
These gently spiced beans are a nice and cosy midweek meal. We serve them up with sweetcorn fritters to break the monotony of rice and add a portion of veg! You may notice we snuck a grated carrot in here too - this helps to boost the veg content, flavour, and sweetness in tomato dishes where time is limited!
Simple & Quick Irish Beef Lasagne
If you are anything like us, you love lasagne but don’t love all the fuss that goes with making it. Nor do we love all the multi-pot cleaning. This dish solves all of those problems, allowing you to have tasty Italian goodness in about 30 minutes!
