Combining wholegrain mustard with cream cheese is such a great way to get a quick, tasty and tangy sauce. You can actually use this combination on other meats like fish or pork, and even as a salad dressing. In this dish, the sauce is served with shallot and thyme chicken giving a rich and deep flavour which goes perfectly with the mustard pasta.
Nutritional Info (per portion)
Calories:
682 kcal
Carbohydrates:
79 g
Protein:
52 g
Fat:
20 g
Wheat
(Pasta)
Milk
(Cream Cheese)
Celery
(Mustard)
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