Jambalaya is a Creole cuisine rice dish originating from Louisiana. Influenced by Spanish and French cuisine, this dish consists of rice, vegetables, and sometimes meat, flavoured with cajun spices. This is a super easy dish, and tastes even better as leftovers the next day!
Nutritional Info (per portion)
Calories:527 kcal
Carbohydrates:100 g
Protein:18 g
Fat:4 g
Allergens
Nuts
(Cajun Spice, Stock Cube (may also contain traces of Egg, Soybeans & Mustard))