Jambalaya is a Creole cuisine rice dish originating from Louisiana. Influenced by Spanish and French cuisine, this dish consists of rice, vegetables, and sometimes meat, flavoured with cajun spices. This is a super easy dish, and tastes even better as leftovers the next day!
Nutritional Info (per portion)
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Calories:
527 kcal
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Carbohydrates:
100 g
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Protein:
18 g
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Fat:
4 g
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Nuts
(Cajun Spice, Stock Cube (may also contain traces of Egg, Soybeans & Mustard))