Snack Lab

Enjoy our healthy wholesome snacks. Specially formulated trail mixes, protein balls, energy cakes and more. Designed to be as nutrient dense as possible, to help you maintain peak performance in physical and cognitive tasks. Each week our dietitian and product development team will tweak and change the product based on your feedback to keep things fresh and to ensure you enjoy a healthy varied diet. Your Snack Lab bundle contains:

1 Energy Cake
1 Trail Mix
1st Protein Ball Flavour (2 pack)
2nd Protein Ball Flavour (2 pack)
1 Artisan Tea

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The Accomplice Shiraz Fresh berry fruits integrating well with a touch of spice and vanillin oak. The parcels of Shiraz for this wine were selected by the winemaker for the lifted berry characteristics that are notable in this wine style. Fermented on skins for five to seven days at 20-24°C with American oak. Tasting Note: A medium bodied Shiraz that shows vibrant redcurrants and dark cherry flavours, showing a hint of sweetness. Smooth, soft oak tannins finishing with peppery spice. Food Match: We have paired this with Irish Beef with Black Bean Sauce, Basmati Rice & Kale
Mas Bucados Tempranillo Vegan Más Buscados wines are made only from dry grown, bush vine vineyards in the region surrounding the town of Manzanares in the La Mancha region of Southern Spain. Selected parcels of grapes from small lots are destemmed and then crushed. Grapes cold soaked for up to 10 days and then fermented in temperature controlled stainless steel tank with selected yeast strains. Then only free run wine is drained off after a period of post fermentation maceration. Oak aged for a period of 9 months and then carefully blended 10 months after harvest. Tasting Note: A succulent, juicy red bursting with ripe blackberry and spice character. Criminally drinkable, its vibrant fruit driven style and easy balance make for the perfect anytime red Food Match: We have paired this with Irish Steak with Fresh Tomato Salsa & Smoky Paprika Potatoes
Chocolate Orange Baked Oats ** 2 SERVINGS INSIDE ** A warm, comforting breakfast dish with a blend of chocolate and zesty orange flavors, baked to a soft, cake-like texture. Perfectly sweet and satisfying!
Sangiovese Tenute del Pojo Paolo di Camillo manages the family business Di Camillo Vini, which was founded in 1900 by his family in Abruzzo. Paolo di Camillo skillfully combines tradition with the most modern technologies, which gives him his charming wines with unbeatable quality. Paolo is the fourth generation of the now 100 years old winery Di Camillo Vini, which offers absolutely excellent wines! Tasting Note: The Sangiovese is a garnet-red pleasure wine of the typical Italian grape variety with light wood appeal and gentle tannins. Pleasant fragrances of ripe cherries, good body, soft and round taste. A mouth filling wine, laden with ripe luscious red berries, great length and a soft fruity finish. Food Match: We have paired this with Beef & Vegetable Stir-fry with Hokkien Noodles