Giuseppe di Camillo manages the family business Di Camillo Vini, which was founded in 1900 by his family in Abruzzo. Over the years, the di Camillo family bought more and more vineyards in the best areas around Poggiofiorito. Giuseppe di Camillo skillfully combines tradition with the most modern technologies, which gives him his charming wines with the unbeatable price-quality ratio.
Giuseppe di Camillo is today in the fourth generation, the now 100 years old winery Di Camillo Vini, which offers absolutely excellent wines!
Tasting Note:
A nice powerful, round red wine (13%), good structure, aroma of ripe fruit and spices, goes well with roasts, grilled meat, game and various ingredients. cheeses. Open well in advance.
Food Match:
We have paired this with Quick Spinach and Ricotta Cannelloni
Blueberry & Choc Chip Baked Oats
** SINGLE SERVING ** Baked to perfection, these oats are packed with our Blueberry & Chocolate Chip mix and topped with a creamy honey yoghurt compote. Blueberries are naturally rich in antioxidants, making this comforting and sweet blend a delicious way to start your day.
Shadow Point Pinot Noir
Fruit is sourced from a vineyard in Monterey, California’s Central Coast region and sit next to a chain of hills which separate the vineyards from the Pacific coast. The site benefits from the cooling breezes from the Pacific and as such lends itself to Pinot Noir. Fruit is destemmed before undergoing a period of cold maceration. Fermentation takes place in stainless steel tanks and 30% of the blend has then spent 8 months on medium toast French oak. Tasting Note: This wine combines delicious red cherry and dried cranberry concentration, with a touch of dark spice. The palate has wild bramble and cherry pie notes. It finishes bright, fresh and gently toasty.
Montsable Pinot Noir
The wines of Montsablé are inspired by the desire to craft elegant Burgundian varietals from Southern France. Working with growers in cooler sites of lower vigour, we seek out fruit that delivers pure flavours and great balance. In the winery, the fruit is handled carefully to build texture and mouthfeel, with oak only ever used to add just the most subtle of seasoning. The result is a Chardonnay with great palate weight, bright fruit and texture while our Pinot positively sings with lifted cherry and wild strawberry fruit. Tasting Note: This classic Burgundian variety has been produced in the sunny climate of Languedoc in the south of France. Although much warmer than the cool climate of the Cote d’Or great care has been taken to ensure that it is every bit as elegant. The nose is aromatic with fresh cherries, strawberry and bramble and just the faintest hint of vanilla. On the palate there is tremendous depth to the fruit which is supported by an underlying minerality and beautifully balanced acidity. Food Match: We have paired this with Lamb Koftas with Couscous
Alegra Rueda Verdejo
This authentic Verdejo reflects the continental climate of Rueda; where warm, sunny days and cold nights produce fresh and intensely aromatic wines. Tasting Note: Fresh, fruity and with a herbaceous touch (in fact, the word verdejo comes from green). Food Match: We have paired this with Spicy Red Pepper Pesto Crusted Haddock with Crushed New Potatoes and Spinach
