This slow cooked, fresh, modern, healthy take on this historical dish is something that must be tasted to be believed. We used jackfruit as a substitute for lamb in order to significantly reduce the amount of fat and cholesterol, as the chickpeas already offered us our necessary protein. A great dish for a worldly pallet who would like a great example of a plant based dish.
Nutritional Info (per portion)
Calories:
505 kcal
Carbohydrates:
102 g
Protein:
13 g
Fat:
5 g
Jamaican style Jackfruit, Rice & Beans
Embark on a culinary journey to the sunny Caribbean with our new Jamaican Style Jackfruit, Rice & Beans. Savory and tender jackfruit, marinated in a delightful blend of Jamaican spices, takes centre stage in this vibrant dish. Served with aromatic rice and hearty beans, it offers a harmonious balance of flavours and textures. Immerse yourself in the exotic taste of the islands with this plant-based delight, capturing the essence of Jamaican cuisine in every bite.
Carrot & Beetroot Bean Burger, Squash Wedges & Sweet Chilli Dip
House-made carrot & beetroot bean burger served with roasted squash wedges and a sweet chilli dip — a vibrant, wholesome plate packed with flavour and crunch.
Balsamic Salmon Salad
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Chipotle Bean Bowl
A hearty, smoky bowl of chipotle-seasoned beans topped with fresh veggies and a squeeze of lime—simple, bold, and packed with plant-powered flavor.
