The Korma's origins date back to the Mughal Empire, who's diet was inspired by Central Asia and Islamic cuisine. This is a mild curry that uses a careful blend of seven spices, fresh ginger, garlic, onion, tomato, ground almond and coconut milk to create a sweet and fragrant dish.
Nutritional Info (per portion)
Calories:
629 kcal
Carbohydrates:
71 g
Protein:
48 g
Fat:
17 g
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