Lamb Tagine & Couscous

Tender, slow-cooked lamb simmered in a rich, spiced sauce with dates and aromatic herbs, served over fluffy couscous for a hearty and flavorful North African-inspired dish.

Nutritional Info (per portion)

Calories: 529 kcal
Carbohydrates: 78 g
Protein: 34 g
Fat: 9 g

Allergens

Wheat ()
Celery ()

Discover DropChef
Recipe Kits

Get started

You might also like

Beef Stroganoff & Long Grain Rice Tender strips of beef simmered in a rich, creamy mushroom sauce, served over a bed of fluffy long grain rice. A comforting classic with savory flavors in every bite.
Szechuan Tofu, Crispy Veg & Rice Discover the spicy allure of our Szechuan Tofu served atop fragrant Basmati Rice. Inspired by the vibrant flavors of the East. Each tender bite of pork sings with the fiery notes of Szechuan peppercorns. Szechuan, also spelled Sichuan, is a region in southwest China renowned for its bold and spicy cuisine. The cuisine of Szechuan is characterized by the use of Szechuan peppercorns.
Beef Bolognese & Fusili Pasta The history of Bolognese sauce, traces back to the city of Bologna in northern Italy. Our slow-simmered rich and hearty Bolognese sauce hugs each twist of tender fusili pasta Made with premium Irish beef, aromatic herbs, and simmered tomatoes, this classic dish transports you to the sun-kissed streets of Bologna with each mouthful. Buon appetito!
Wok Seared Szechuan Chicken A loud, bold sizzling dish bursting with life. This Chinese plate has the depth in its flavour from the chilli and ground spice yet is surprisingly sweet thanks to the honey, pineapple and peppers.