Embark on a culinary journey to the sunny Caribbean with our new Jamaican Style Jackfruit, Rice & Beans. Savory and tender jackfruit, marinated in a delightful blend of Jamaican spices, takes centre stage in this vibrant dish. Served with aromatic rice and hearty beans, it offers a harmonious balance of flavours and textures. Immerse yourself in the exotic taste of the islands with this plant-based delight, capturing the essence of Jamaican cuisine in every bite.
Nutritional Info (per portion)
Calories:
430 kcal
Carbohydrates:
92 g
Protein:
11 g
Fat:
2 g
Tomato & Chorizo Rigatoni
Experience a burst of flavour with our new Tomato & Chorizo Rigatoni. Al dente rigatoni pasta is tossed in a robust tomato sauce, infused with smoky and spicy chorizo. Each bite delivers a delightful combination of tangy tomatoes, savoury chorizo, and perfectly cooked pasta. The rich flavours and textures come together to create a satisfying and unforgettable dining experience. Indulge in this mouthwatering dish that will leave you craving another forkful.
Lentil Shepards Pie
Experience comfort on a plate with our Lentil Shepherd's Pie. A hearty medley of tender lentils, mixed vegetables, and aromatic herbs, topped with creamy mashed potatoes. Baked to golden perfection, this twist on a hearty classic dish is packed with wholesome goodness and satisfying flavours.
Potato & Sweetcorn Fritter, Veggies & Homemade Ketchup
Crispy potato and sweetcorn fritter served with fresh veggies and a side of tangy homemade ketchup – simple, tasty, and totally satisfying.
Aubergine & Sweetcorn Vegetable Chilli Bowl
Known as just “Chili” in the US, Chilli Con Carne is a classic recipe that everyone should know. While Texans claim it as their own (even going as far as legally making it the official dish of Texas!), it seems there is evidence that traces the origins of Chilli Con Carne back to Spain. Our vegetarian version is made to not be too spicy.
