Embark on a culinary journey to the sunny Caribbean with our new Jamaican Style Jackfruit, Rice & Beans. Savory and tender jackfruit, marinated in a delightful blend of Jamaican spices, takes centre stage in this vibrant dish. Served with aromatic rice and hearty beans, it offers a harmonious balance of flavours and textures. Immerse yourself in the exotic taste of the islands with this plant-based delight, capturing the essence of Jamaican cuisine in every bite.
Nutritional Info (per portion)
Calories:
430 kcal
Carbohydrates:
92 g
Protein:
11 g
Fat:
2 g
Aubergine & Sweetcorn Vegetable Chilli Bowl
Known as just “Chili” in the US, Chilli Con Carne is a classic recipe that everyone should know. While Texans claim it as their own (even going as far as legally making it the official dish of Texas!), it seems there is evidence that traces the origins of Chilli Con Carne back to Spain. Our vegetarian version is made to not be too spicy.
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Traditional Bacon & Cabbage. A delicious journey, slow-cooked nostalgia. Find yourself transported to the heart of Irish comfort with the perfect simple pairing. Historically, this dish was common fare in Irish homes because the ingredients were readily available as many families grew their own vegetables and reared their own pigs.
