Succulent pork tenderloin, tenderstem broccoli, and mixed mushrooms simmered in a flavorful broth of hoisin, white miso, soy sauce, garlic, and ginger. Served over egg noodles and topped with spring onions and a drizzle of chili oil, this comforting bowl is a perfect balance of umami, spice, and hearty goodness.
Nutritional Info (per portion)
Calories:
845 kcal
Carbohydrates:
86 g
Protein:
96 g
Fat:
12 g
Wheat
(Hoisin Sauce, Soy Sauce)
Soybeans
(Hoisin Sauce, Miso Paste, Soy Sauce)
Pork & Leek Sausage with Wild Mushroom Rigatoni
avory pork and leek sausage combined with earthy wild mushrooms, garlic, and tender baby spinach, tossed in a creamy sauce made with low-fat crème fraîche and chicken stock. Served over rigatoni and finished with grated Parmesan and fresh parsley for a hearty, flavorful pasta dish
Spiced Roast Pork Chop with Apple, Pak Choi and Aromatic Rice
Apple and pork are a classic pairing and for good reason. The sweetness of the apple cuts the savoury pork, rice, and Asian spices perfectly. Avoid overcooking the Pak Choi in order to get the added crunchy texture from it.
Spicy Sausage & Kale Gnocchi One Pot
Savor the bold flavors of our Spicy Sausage & Kale Gnocchi One Pot—a delightful fusion of crispy sausage pieces, soft gnocchi, and vibrant greens. This dish combines the robustness of sausages with the tenderness of gnocchi and the freshness of broccoli and kale. Garnished with fresh parsley, it offers a spicy and satisfying one-pot experience that captivates the palate with every bite.
Chorizo & Parsnip Risotto with Parmesan Shavings
Risotto is a dish that's become associated with fancy high-end restaurants, but really, it's the epitome of Italian home-cooking and comfort food. This is one of those dishes that's so satisfying and easy to prepare - it never fails to impress.