Harissa Chicken Penne Pasta

Harissa Chicken Penne Pasta

A bold and flavorful dish combining tender chicken with penne pasta, tossed in a spicy, smoky harissa sauce. It's a fusion of North African heat and Italian comfort.

Nutritional Info (per portion)

Calories: 546 kcal
Carbohydrates: 65 g
Protein: 40 g
Fat: 14 g

Allergens

Wheat ()

Discover DropChef
Recipe Kits

Get started

You might also like

Cajun-Spiced Baked Salmon with Balsamic Roasted Vegetables and Baby Potato Wedges This mouthwatering dish features a delectable, perfectly seasoned salmon fillet, baked to tender perfection. Paired with a colourful medley of balsamic roasted veggies like red peppers, courgette, red onion and baby potato wedges. This meal is very nutritious and a great option for anyone looking to eat a balanced and flavorful meal.
Vegetarian Saag & Long Grain Rice Experience the vibrant flavours of our new Vegetarian Saag & Long Grain Rice. A delightful combination of fresh spinach, fragrant spices, and paneer, cooked to perfection in a creamy sauce. The earthy goodness of the saag pairs harmoniously with fluffy long-grain rice, creating a satisfying and wholesome meal. Indulge in this vegetarian delight, packed with nutrients and bursting with flavour, for a truly satisfying dining experience.
Roasted Ratatouille Pasta Savour the rustic flavours of our new Roasted Ratatouille Pasta. A symphony of roasted vegetables including eggplant, zucchini, bell peppers, and tomatoes, are tossed with al dente pasta, creating a harmonious blend of textures and tastes. Infused with aromatic herbs and garlic, this dish is a celebration of Mediterranean cuisine. Indulge in the vibrant colours and robust flavours of this wholesome and satisfying pasta that will transport your palate to the sun-kissed countryside of Provence.
Veggie Burrito Bowl Packed with bold flavors, featuring crumbled tofu seasoned with Cajun spices, black beans, spiced tomato base, sweetcorn, peppers, and fresh lime, topped with scallions and coriander for a bold, zesty flavor.