Fish

SAMBA by Giselle | Brazilian Moqueca Fish Stew

A vibrant Brazilian fish stew shaped by Indigenous, Portuguese and African influences, Moqueca brings together tender fish, coconut-rich broth, and bold, aromatic flavours. Warm, comforting and full of heritage, this iconic dish is a true celebration of Brazilian cuisine.

SAMBA by Giselle Makinde (Blasta Books) Book photography: Jo Murphy

Handle for the photographer for socials is: @jomurphyphotographer

Author photo credit: Leticia Garcia

Nutritional Info (per portion)

Calories: 358 kcal
Carbohydrates: 40 g
Protein: 18 g
Fat: 11 g

Allergens

Fish (Haddock)

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