Thai cuisine is renowned for its bold flavours and aromatic dishes. Red curry, a staple in Thai cooking, has undergone various adaptations globally, with chefs incorporating their own twists while preserving the essence of the original flavours. Our perfectly balanced take on this classic is set to be a crowd-pleaser.
Nutritional Info (per portion)
Calories:
619 kcal
Carbohydrates:
67 g
Protein:
36 g
Fat:
23 g
Chicken Satay, Rice & Asian Greens
Enjoy the delicious simplicity of our Chicken Satay, Rice & Greens! Tender chicken grilled to perfection and served with fragrant rice and crisp greens. Drizzled with a creamy peanut sauce, this dish perfectly balances savory and tangy flavors, topped with crushed peanuts for a delightful crunch.
Moroccan Tajine d'Or
This slow cooked, fresh, modern, healthy take on this historical dish is something that must be tasted to be believed. We used jackfruit as a substitute for lamb in order to significantly reduce the amount of fat and cholesterol, as the chickpeas already offered us our necessary protein. A great dish for a worldly pallet who would like a great example of a plant based dish.
Pork, Smoked Bacon & Apple Burger
Introducing our irresistible Pork, Smoked Bacon & Apple Burger: A taste sensation in every bite. Juicy pork patty infused with smoky bacon and sweet apple, grilled to perfection. Perfectly paired with our rough cut chips as the perfect complement to the burger along with peas and broccoli to balance your plate.
Cashew Soy Noodle Stirfry
A crunchy dish filled with the familiar umami, soy flavour. A great meal to be taken on the go as it can be enjoyed hot or cold.
