CIRCA - Burrata, Wild Mushroom, Heirloom Tomato Pasta

Restaurant Partnersip: Since their opening in 2019, Circa have grown from strength to strength, holding both a Michellin Bib Gourmand and plate. Based in Terenure, Circa have a beautifully intimate bistro ran by Head Chef Darryl and Restaurant Manager Peter Cunneen. They offer both a tantalising set and tasting menu (highly recommended!). Alternatively, if you are more of a casual day-time diner, they also offer a delectable brunch. Expect a fare fusing French and Global influences with high quality, locally-sourced Irish produce.

Allergens

Wheat (Pasta)
Milk (Cream)

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Fresh Vegetable Quinoa Fried Rice Our delicious egg fried quinoa is a super-nutrition-charged version of egg fried rice! Quinoa is high in protein and amino acids and the dish is also packed full of vegetables and herbs! This dish is super easy to make as well, cook it in only 30 minutes!
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