Here is a dish with high-quality protein and huge amounts of vitamins & minerals. The salmon has high levels of omega-3 fatty acids making it a delicious "health and brain food". Turmeric also has great anti-inflammatory effects and is a very strong antioxidant! Pro tip straight from India- make sure you sprinkle some black pepper onto the Turmeric rice so that you get all of the spice's health benefits ;-)
Nutritional Info (per portion)
Calories:
500 kcal
Carbohydrates:
79 g
Protein:
37 g
Fat:
4 g
Peanuts
(Salmon)
Milk
(Yogurt)
Mixed Vegetable & Quinoa Bowl
CIRCA - Lamb with Salsa Verde and Baby Potatoes
Restaurant Partnership: Since their opening in 2019, Circa have grown from strength to strength, holding both a Michellin Bib Gourmand and plate. Based in Terenure, Circa have a beautifully intimate bistro ran by Head Chef Darryl and Restaurant Manager Peter Cunneen. They offer both a tantalising set and tasting menu (highly recommended!). Alternatively, if you are more of a casual day-time diner, they also offer a delectable brunch. Expect a fare fusing French and Global influences with high quality, locally-sourced Irish produce.
Jalapeno Sausage and Bean Casserole
Warming, filling, and nutritious - this stew is a brilliant mid-week meal for those cooler evenings. Serve in deep bowls and snuggle by the fire for some ultimate Winter comfort food!
Sticky Honey Pork Bulgogi Bowl
Juicy minced pork cooked in a rich Korean-inspired bulgogi sauce with soy, garlic, sesame and a touch of honey. Served over fluffy steamed rice, topped with fresh vegetables and sesame seeds for a delicious combination of sweet, savoury, sticky and umami flavours.
