Thai cuisine is renowned for its bold flavours and aromatic dishes. Red curry, a staple in Thai cooking, has undergone various adaptations globally, with chefs incorporating their own twists while preserving the essence of the original flavours. Our perfectly balanced take on this classic is set to be a crowd-pleaser.
Nutritional Info (per portion)
Calories:
619 kcal
Carbohydrates:
67 g
Protein:
36 g
Fat:
23 g
Chickpea & Cauliflower Balls, Curried Rice & Yogurt Dip
Crafted with love and a dash of Irish wisdom, this wholesome creation celebrates health and happiness. Our pilaf-style fluffy basmati rice is flavoured with everyday curry powder to give it a manageable punch of flavour. The chickpea and cauliflower Balls are the perfect low-calorie pairing to this dish, packed with flavour and served with a smooth siding of yogurt dip.
Potato & Sweetcorn Fritter, Veggies & Homemade Ketchup
Crispy potato and sweetcorn fritter served with fresh veggies and a side of tangy homemade ketchup – simple, tasty, and totally satisfying.
Thai Green Chicken Curry & Cauli Rice
Tender chicken simmered in a fragrant Thai green curry sauce with creamy coconut milk, aromatic herbs, and vibrant vegetables, served with fluffy cauliflower rice for a lighter, low-calorie take on a rich and comforting classic.
Spaghetti Bolognese
A hearty pasta dish with spaghetti and a rich, savory meat sauce made from beef, tomatoes, and Italian herbs.
