Thai cuisine is renowned for its bold flavours and aromatic dishes. Red curry, a staple in Thai cooking, has undergone various adaptations globally, with chefs incorporating their own twists while preserving the essence of the original flavours. Our perfectly balanced take on this classic is set to be a crowd-pleaser.
Nutritional Info (per portion)
Calories:
619 kcal
Carbohydrates:
67 g
Protein:
36 g
Fat:
23 g
Prawn Korma & Basmati Rice
Enjoy the rich and creamy flavors of our Prawn Korma & Basmati Rice! Juicy prawns are simmered in a luscious korma sauce made with coconut milk, ground almonds, and aromatic spices. Paired with fluffy basmati rice, this dish offers a perfect blend of sweet and savory notes that create a delightful and satisfying meal.
BBQ Pulled Pork Bowl
Juicy pulled pork in smoky BBQ sauce, served over greens, and topped with crunchy slaw. It’s comfort food with a kick!
Traditional Bacon & Cabbage
Traditional Bacon & Cabbage. A delicious journey, slow-cooked nostalgia. Find yourself transported to the heart of Irish comfort with the perfect simple pairing. Historically, this dish was common fare in Irish homes because the ingredients were readily available as many families grew their own vegetables and reared their own pigs.
Harissa Penne Pasta, Roast Veg & Asparagus
A vibrant, plant-based dish featuring penne pasta tossed in a spicy harissa sauce, complemented by roasted vegetables and tender asparagus for a deliciously bold and wholesome meal.
