A flavorful, stir-fried rice dish with crispy tofu, vibrant vegetables, and Thai spices, offering a perfect balance of savory and aromatic flavors.
Nutritional Info (per portion)
-
Calories:
460 kcal
-
Carbohydrates:
73 g
-
Protein:
15 g
-
Fat:
12 g
-
Fish
(Oyster Sauce, Fish Sauce)
-
Soybeans
()
-
Sesame Seeds
()
-
Molluscs
()
-
Szechuan Salmon Stir Fry Noodles
Zesty Szechuan salmon tossed with stir-fried noodles and veggies – a spicy, flavorful twist on a noodle night favorite.
-
Beef Tagine & Creamy Mash Potato
A flavorful dish featuring tender, spiced beef slow-cooked with Moroccan seasonings, served alongside rich, buttery mashed potatoes for a comforting, savory-sweet balance.
-
Alberto's Alternative Pancetta and Mixed Mushroom Carbonara
Secretly tweaked to be a healthier take on the most satisfying feel good dish. To plate, reheat first, then stick a long tongs into the center and twirl, transfer to your plate with a spoon underneath, stand the tongs upright and remove them from your swirling tower. Garnish with a simple crank of black pepper then enjoy.
-
Tofu Spice Bag & Satay Dip
Crispy seasoned vegetables, tofu and chips tossed with aromatic spices, served with a creamy, nutty satay dipping sauce.
