Paolo di Camillo manages the family business Di Camillo Vini, which was founded in 1900 by his family in Abruzzo. Over the years, the di Camillo family bought more and more vineyards in the best areas around Poggiofiorito. Paolo di Camillo skilfully combines tradition with the most modern technologies, which gives him his charming wines with the unbeatable price-quality ratio. Paolo is the fourth generation of the now 100 years old winery Di Camillo Vini, which offers absolutely excellent wines!
Now Sara his daughter, also works with him in the winery and What began as a small winery with a few wines has grown into a real top-class estate over the four generations.
This grape is only grown in the province of Chieti on the Adriatic coast.
Tasting Note:
Cococciola is an Italian grape variety from the east coast of southern Italy, It is a green-skinned grape that produces pale coloured wine with refreshing acidity and grassy, herbaceous aromas comparable to those found in Sauvignon Blanc. Excellent mouth-filling flavours of melon and peach. This is a delicious crisp dry white wine with great length and finish, and something different.
Food Match:
We have paired this with Spicy Red Pepper Pesto Crusted Haddock with Crushed New Potatoes and Spinach/b>
