Layers of tender pasta, sautéed mushrooms and spinach, rich tomato sauce, creamy béchamel, and melted cheese, baked until golden and bubbling.
Nutritional Info (per portion)
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Calories:
386 kcal
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Carbohydrates:
47 g
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Protein:
18 g
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Fat:
14 g
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Wheat
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Milk
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Celery
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