Indulge in our freshly made fish cakes, served with roasted root vegetables, baby potatoes and a sweet chilli dip. The fish cakes are perfectly seasoned and cooked to golden-brown perfection. The roasted root vegetables add natural sweetness, while the sweet chilli dip adds that satisfying kick.
Nutritional Info (per portion)
Calories:
516 kcal
Carbohydrates:
71 g
Protein:
31 g
Fat:
12 g
Veggie Korean Bowl
A vibrant, flavorful mix of seasoned vegetables, jasmine rice, and spicy-sweet sauce, topped with green onions and sesame seeds for a healthy, satisfying meal.
Mediterranean Charred Mixed Pepper Pesto Pasta
A vibrant, flavor-packed dish featuring roasted bell peppers blended into a zesty pesto, tossed with al dente pasta, and finished with a touch of olive oil, fresh herbs, and parmesan cheese. A colorful and aromatic taste of the Mediterranean in every bite.
Tofu Spice Bag & Satay Dip
Crispy seasoned vegetables, tofu and chips tossed with aromatic spices, served with a creamy, nutty satay dipping sauce.
Aubergine & Sweetcorn Vegetable Chilli Bowl
Known as just “Chili” in the US, Chilli Con Carne is a classic recipe that everyone should know. While Texans claim it as their own (even going as far as legally making it the official dish of Texas!), it seems there is evidence that traces the origins of Chilli Con Carne back to Spain. Our vegetarian version is made to not be too spicy.
