This staple classic captures so much of Italian culture and cuisine in one dish. Although there are just four key elements (Tomato and Beef Sauce, Béchamel Sauce, Lasagne Sheets, Cheese), there are over 20 ingredients needed to create this lasagne in the traditional manner. As a result this dish is best cooked in larger trays meaning it can be an inconvenience to cook at home or in smaller quantities.
Nutritional Info (per portion)
Calories:
489 kcal
Carbohydrates:
48 g
Protein:
36 g
Fat:
18 g
Wheat
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Milk
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Celery
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