Gü Lemon Cheesecake

*** 2 servings per pack *** Bright, citrusy lemon curd above a layer of light, fluffy lemon cheesecake, sitting on top of a golden biscuit base. Gü first ever fruit cheesecake, originally launched in 2005 and improved over the years. The zesty lemon curd is made using only the best lemons from Spain.

Discover DropChef
Recipe Kits

Get started

You might also like

The Secretary Bird Merlot JD Roussouw is a South African winemaker. He recently won South African winery of the year for his Wildeberg Winery.He makes the Secretary Bird Wines at the winery as well, from grapes he has sourced from all over the Western Cape of South Africa. The results are brilliant. Tasting Note: This is a juice, generous and rich plummy merlot with oodles of fruit, lovely spice and a lingering finish. We have paired it with Hoisin wraps this week as the Hoisin and generosity of fruit in this wine will work really well together. Food Match: We have paired this with Tonkatsu Pork with Jasmine Rice & Mixed Leaves
The Accomplice Shiraz Fresh berry fruits integrating well with a touch of spice and vanillin oak. The parcels of Shiraz for this wine were selected by the winemaker for the lifted berry characteristics that are notable in this wine style. Fermented on skins for five to seven days at 20-24°C with American oak. Tasting Note: A medium bodied Shiraz that shows vibrant redcurrants and dark cherry flavours, showing a hint of sweetness. Smooth, soft oak tannins finishing with peppery spice. Food Match: We have paired this with Baked Pork chop with Roasted Peppers, Sweet Potatoes & Green Beans
Smoked Bacon & Cheese Potato Hash ** 2 SERVINGS INSIDE ** Choose a satisfying and flavorful way to start your day, our Potato Hash promises a hearty morning delight especially when we add our Smoked Bacon and cheese pairing.
La Pinada' Bobal, Agricola La Portera The grapes for this juicy and enticing Spanish Red come exclusively from 3 ha of a single parcel called “La Pinada”, growing on alluvial and clay soils. These bush-vines are really old now, planted in 1958, and are one of the key factors that make this so good to drink. There is a lovely intensity to the fruit - with no hard edges, no excess weight. Just an easy flow and dangerous drinkability! None of the fruit's bright character is lost to wood as the wine is mostly aged in concrete, rather than the traditional local barrels. Altitude is key too - Utiel Requena is the undisputed capital for fine Bobal - and these old vines at 750m are about as good as it gets, this height combined with the Mediterranean climate are the perfect terroir to get expressive, bright Bobal - a wine you just want to drink. Tasting Note: Fine Floral aroma. Cherry fruit boldly expressed on the palate and crunchy crisp acidity. Light notes of aniseed, liquorice and some finely chewy tannins. Youthful refreshing style. Food Match: We have paired this with Thai Sticky Pork & Cashew Nut Stirfry with Brown Rice