Centelleo Tempranillo Syrah

Literally meaning "the most wanted", Vinos Más Buscados is a collection of wines grown and nurtured in the Southern half of Spain, mainly in the area known as La Mancha. The vineyards are closely monitored so grapes are picked at their best and the state of the art winery is well equipped with the most modern winemaking machinery to create fantastic wines. Tasting Note: Spain's most famous grape variety, Tempranillo, is full of juicy bramble and cherry fruits with a hint of spice on the nose while the palate displays soft rounded tannins. This red is supple and succulent with a juicy finish. Food Match: We have paired this with Irish Steak with Chili Butter, Baby Herb New Potatoes & Mangetout

Discover DropChef
Recipe Kits

Get started

Raspberry & Flaked Almond Baked Oats ** 2 SERVINGS INSIDE ** Our Baked Oats are baked until the oats are golden brown. The result is a comforting, and wholesome breakfast that combines the sweet tartness of raspberries with the crunch of flaked almonds, providing a satisfying and energising start to your day. A perfect grab and go nutritious breakfast option!
Sidhuri Coccociola Terre di Chieti Founded in 1900 in Abruzzo, Di Camillo Vini is a family business managed by Paolo di Camillo, now in its fourth generation. The family has acquired vineyards in prime Poggiofiorito regions, where Paolo expertly combines tradition with modern technologies to craft charming wines known for their exceptional price-to-quality ratio. Tasting Note: A clean fresh and mineral driven white from Abruzzo. Grapes here are picked earlier than the red grapes for ripeness, and freshness, without overripening sugar levels and higher alcohol. The result is a wine in great harmony and balance. Food Match: We have paired this with Honey Glazed Chicken and Shopska Salad
Las Moras Malbec The wines of Montsablé are inspired by the desire to craft elegant Burgundian varietals from Southern France. Working with growers in cooler sites of lower vigour, we seek out fruit that delivers pure flavours and great balance. In the winery, the fruit is handled carefully to build texture and mouthfeel, with oak only ever used to add just the most subtle of seasoning. The result is a Chardonnay with great palate weight, bright fruit and texture while our Pinot positively sings with lifted cherry and wild strawberry fruit. Tasting Note: This classic Burgundian variety has been produced in the sunny climate of Languedoc in the south of France. Although much warmer than the cool climate of the Côte d'Or great care has been taken to ensure that it is every bit as elegant. A bright yellow gold hue and seductive scents of blossom and cinnamon spice. A remarkable melange of pears, peach, honey toffee, cream and vanilla (from a short spell of oak ageing) on the palate. Beautifully balanced with ripeness, acidity, length and real structure. A very classy Chardonnay Food Match: We have paired this with Irish Beef Burritos
Vieux Château Renaissance Bordeaux Maison Horeau-Beylot is one of the oldest trading house in Bordeaux, directed with passion and rigour for 10 generations by the same family - Pradel de Lavaux. The company has played a major role in the commercial and political life of Libourne, by exporting some of the most prestigious "Cru Classé", by producing their own wine, and also working as a "négociant". Since 2007, the estate has developed, modernised and expanded with a view of improving quality of the wines. The owners have always worked keeping the traditional methods to respect their terroir. Tasting Note: On the nose hints of wood, vanilla and dark berries. Rounded on the palate with elegant tannins that pave the way for a smooth, long-lasting finish Food Match: We have paired this with Speedy French Roast Chicken with Vegetables